What is Kombucha?

​Kombucha is a naturally effervescent fermented tea beverage made with a symbiotic culture of bacteria and yeast (SCOBY). Known as the “Immortal Health Elixir” by the Chinese and originating in the Far East around 2,000 years ago, kombucha provides tremendous health benefits extending to your heart, your brain and especially your gut. Throughout history, kombucha has been passed around the globe from culture to culture providing healing and refreshment wherever it goes. 

Kombucha Benefits

(just to list a few)

  • Health aid with Probiotics for Improved Digestion 

  • Natural Energizer with Enzymes and B Vitamins

  • Strengthens Immune System with Antioxidants

  • Natural Anti-Inflammatory 

  • Supports Joint Health with Glucosamines

  • Detoxifies Liver with Organic Acids

  • Healthy Gut ~ Healthy Mind

Kombucha is Healthy

Drinking kombucha every day can help you to maintain peak immune health. Since 80 percent of your immune system is located in your gut, and the digestive system is the second largest part of your neurological system, it’s no surprise that the gut is considered the “second brain.” This potent anti-oxidant rich ferment is recognized worldwide for its detoxifying, energizing and overall health supportive properties. Drink it in the morning to kick start your digestive system. Drink it in the afternoon for a natural energy boost. Drink it in the evening to detoxify.

Kombucha is a Living Drink

Kombucha is filled with probiotics. A variety of tiny microbes line your digestive tract and work in harmony with your bodily systems ~ digestive, immune and energy, to nourish your cells and absorb nutrients as well as fight infection and illness.  ​

Kombucha Contains

Probiotics, Polyphenols, B Vitamins, Vitamin C, Glucosamines, Organic Enzymes and vital Amino Acids